Ingredients
Method
- Preheat oven to 350°F (175°C).
- Rub turkey with olive oil garlic salt pepper thyme and rosemary.
- Roast turkey for about 13–15 minutes per pound until internal temperature reaches 165°F.
- Prepare mashed potatoes with butter cream salt and pepper.
- Bake stuffing according to package directions.
- Steam green beans until tender crisp.
- Warm dinner rolls in oven for 5–7 minutes.
- Glaze ham and bake if using.
- Let turkey rest 20 minutes before carving.
- Serve with cranberry sauce pies and all sides.
Notes
RECIPE NOTES:
Let turkey fully thaw before cooking.
Use a meat thermometer for perfect doneness.
Prepare sides ahead to save time.
Add festive garnishes like fresh herbs and cranberries.
Leftovers taste even better the next day. ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
Let turkey fully thaw before cooking.
Use a meat thermometer for perfect doneness.
Prepare sides ahead to save time.
Add festive garnishes like fresh herbs and cranberries.
Leftovers taste even better the next day. ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
