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10 Easy Cheesy Potatoes Recipes Everyone Will Love

This ultimate cheesy potatoes recipe roundup brings together creamy, melty, golden-baked comfort food in one easy dish. Perfect for weeknight dinners, potlucks, or holiday gatherings. Soft tender potatoes coated in rich cheese sauce and baked until bubbly and golden. A guaranteed crowd-pleaser for all ages!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Side Dish
Cuisine: American Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 cups diced potatoes peeled
  • 2 cups shredded cheddar cheese
  • 1 cup mozzarella cheese
  • 1 cup heavy cream
  • ½ cup sour cream
  • 2 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt to taste
  • Black pepper to taste
  • 2 tbsp chopped parsley optional

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Grease a baking dish with butter.
  3. Boil diced potatoes for 8–10 minutes until slightly tender and drain.
  4. In a saucepan melt butter and stir in heavy cream and sour cream.
  5. Add garlic powder, onion powder, salt, and pepper and mix well.
  6. Stir in half of the cheddar and mozzarella until melted.
  7. Layer potatoes in baking dish and pour cheese sauce evenly over them.
  8. Top with remaining cheddar and mozzarella cheese.
  9. Bake for 30–35 minutes until golden and bubbly.
  10. Garnish with chopped parsley before serving.

Notes

  • Use Yukon Gold potatoes for extra creaminess.
  • Add cooked bacon bits for extra flavor.
  • Swap cheddar with Colby Jack for a milder taste.
  • For crispier top broil for 2–3 minutes at the end.
  • Can be prepared ahead and baked before serving.
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