Recipe Notes
Do not overmix the dough to keep cookies soft and tender.Chill dough for 30 minutes for thicker cookies.
Adjust baking time for chewy or crispy texture preference.
Store cookies in airtight container for up to 5 days.
Pair drinks warm or chilled based on season and preference.
DID YOU MAKE THIS EASY RECIPE? If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):
