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3 Ingredient Nutella Mug Cake Recipe

3 Ingredient Nutella Mug Cake Recipe

Recipe Info:This 3 Ingredient Nutella Mug Cake is a quick, single-serve chocolate dessert made in minutes using simple pantry staples. Perfect for late-night cravings or when you want homemade cake without baking stress. Soft, fluffy, and rich with chocolate hazelnut flavour, this microwave cake is beginner-friendly and requires minimal clean-up.
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings: 1 People
Course: Dessert
Cuisine: American, Quick Microwave Dessert
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 60 g Nutella about 4 tablespoons
  • 1 large egg ≈ 50 g without shell
  • 16 g all-purpose flour about 2 tablespoons

Method
 

  1. Add Nutella to a microwave-safe mug.
  2. Crack the egg into the mug and mix until smooth and glossy.
  3. Add flour and stir well until a lump-free batter forms.
  4. Scrape the sides and mix thoroughly for an even texture.
  5. Microwave on high for 60–90 seconds until the cake rises and sets.
  6. Let the mug cake cool for 1–2 minutes before serving.

Notes

  • Do not overcook or the cake may become rubbery.
  • Use a large mug to prevent overflow while cooking.
  • Cooking time may vary depending on microwave power.
  • Best enjoyed warm immediately after cooking.
  • Add chocolate chips or ice cream for extra indulgence.
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