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Addictive Keto Cheese Crackers for Guilt-Free Snacking Recipe

Crunchy, cheesy, and perfectly keto-friendly, these cheese crackers are the ultimate guilt-free snack. Made with simple ingredients, they’re quick to bake and incredibly addictive. Perfect for snack time or serving at parties.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 people
Course: Snack
Cuisine: Keto / Low-Carb
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup shredded cheddar cheese
  • 2 tbsp almond flour
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 egg white

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Mix shredded cheese, almond flour, garlic powder, paprika, salt, and pepper in a bowl.
  3. Stir in egg white until a dough forms.
  4. Roll the dough between parchment paper to 1/8-inch thickness.
  5. Cut into small squares or desired shapes.
  6. Place on a baking sheet lined with parchment paper.
  7. Bake for 10–12 minutes until golden and crispy.
  8. Cool completely before serving for maximum crunch.

Notes

Store in an airtight container for up to 5 days to maintain crispiness.
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