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Almond Flour Keto Bread Recipe

Almond Flour Keto Bread Recipe

This Almond Flour Keto Bread is soft, fluffy, and perfectly low-carb for sandwiches, toast, or snacking. It’s grain-free, gluten-free, and incredibly easy to make with simple pantry ingredients. No yeast, no kneading, and no complicated steps—just mix, bake, and enjoy. Perfect for anyone living the keto lifestyle without giving up bread.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 people
Course: Bread
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • ¼ cup coconut flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 5 large eggs
  • ¼ cup melted butter or coconut oil
  • 1 tbsp apple cider vinegar

Method
 

  1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Whisk almond flour, coconut flour, baking powder, baking soda, and salt in a bowl.
  3. Beat eggs separately, then mix in melted butter and apple cider vinegar.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into prepared loaf pan and smooth the top.
  6. Bake 35–40 minutes until golden and a toothpick comes out clean.
  7. Cool completely before slicing.

Notes

Use fine blanched almond flour for best texture; do not overmix the batter; allow bread to cool fully before slicing to prevent crumbling; store in refrigerator up to 5 days or freeze slices for later; toast before serving for best flavor and texture.
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