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carne asada

Authentic Carne Asada: Sizzling Mexican Grilled Beef Magic

Juicy, tender, and bursting with bold flavors, this Carne Asada is marinated in a zesty blend of lime, garlic, and spices, then grilled to perfection. Perfect for tacos, burritos, or served straight off the grill for an unforgettable Mexican feast.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 lbs flank or skirt steak
  • ¼ cup lime juice
  • ¼ cup orange juice
  • 3 cloves garlic minced
  • ¼ cup olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • ¼ cup chopped fresh cilantro

Method
 

  1. Combine lime juice, orange juice, garlic, olive oil, cumin, chili powder, paprika, salt, pepper, and cilantro in a bowl.
  2. Place steak in a resealable bag and pour marinade over, refrigerate 1–2 hours.
  3. Preheat grill to high heat.
  4. Remove steak from marinade and pat dry.
  5. Grill steak 4–6 minutes per side for medium-rare, adjust for preferred doneness.
  6. Let steak rest 5 minutes before slicing thinly against the grain.
  7. Serve hot with tortillas, salsa, or your favorite sides.

Notes

  • Marinate longer for deeper flavor, up to 4 hours.
  • Always slice against the grain for maximum tenderness.
  • Use fresh citrus juice for best taste.
  • Can be cooked on a stovetop grill pan if outdoor grill isn’t available.
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