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Chilaquiles Rojos

Authentic Chilaquiles Rojos Irresistible Mexican Breakfast

Chilaquiles Rojos is a bold and comforting Mexican breakfast made with crispy tortilla chips simmered in vibrant red salsa. Topped with cheese, cream, onions, and eggs or shredded chicken, it’s the perfect balance of crunch and saucy goodness. A traditional morning favorite that feels both hearty and satisfying.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Breakfast
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 8 corn tortillas cut into triangles
  • 2 cups red enchilada sauce or salsa roja
  • ½ cup vegetable oil for frying
  • ½ cup crumbled queso fresco
  • ¼ cup Mexican crema or sour cream
  • ¼ cup thinly sliced red onion
  • 2 tbsp chopped fresh cilantro
  • 4 fried or scrambled eggs optional
  • Salt to taste

Method
 

  1. Heat oil in a skillet and fry tortilla triangles until golden and crispy.
  2. Remove chips and drain on paper towels.
  3. In the same skillet heat the red salsa until simmering.
  4. Add fried tortilla chips and gently toss to coat evenly.
  5. Cook for 2–3 minutes until slightly softened but still textured.
  6. Plate immediately and top with queso fresco, crema, onion, and cilantro.
  7. Add fried or scrambled eggs on top if desired.
  8. Serve hot and enjoy.

Notes

  • Use day-old tortillas for extra crispy chips.
  • Do not over-simmer or chips will become too soggy.
  • Add shredded chicken for a heartier meal.
  • Adjust salsa spice level to your preference.
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