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Baked Salmon Recipe

Baked Salmon Recipe

This baked salmon recipe is a quick, healthy, and flavorful meal perfect for busy weeknights or elegant dinners. Tender salmon fillets are seasoned with garlic, lemon, and simple spices, then baked to flaky perfection. It requires minimal preparation and delivers restaurant-quality results at home. Ideal for beginners and seafood lovers alike.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 People
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets about 150–180g each
  • 2 tablespoons olive oil
  • 3 garlic cloves minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoons butter optional
  • 2 tablespoons fresh parsley or dill chopped

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking tray with parchment paper or foil.
  3. Place the salmon fillets skin-side down on the tray.
  4. Mix olive oil, garlic, lemon juice, salt, pepper, and paprika in a bowl.
  5. Brush the seasoning mixture evenly over the salmon fillets.
  6. Place small pieces of butter on top of each fillet if using.
  7. Bake for 12–15 minutes until the salmon flakes easily with a fork.
  8. Remove from the oven, garnish with fresh herbs, and serve immediately.

Notes

  • Do not overcook the salmon to keep it moist and tender.
  • Let the salmon rest at room temperature for 10 minutes before baking for even cooking.
  • Add chili flakes for a spicy variation.
  • Fresh lemon juice enhances flavour better than bottled juice.
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