Go Back
BBQ Chicken Thighs Recipe

BBQ Chicken Thighs Recipe

Chicken and Rice Casserole is a comforting, all-in-one meal that’s perfect for family dinners. Tender chicken, fluffy rice, and a creamy sauce baked together make this dish hearty, flavorful, and satisfying. Minimal prep and maximum flavor make it a weeknight favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 cup uncooked white rice
  • 1 ½ cups chicken broth
  • 1 cup cream of mushroom soup or cream of chicken
  • 1 cup shredded cheddar cheese
  • 1 small onion finely chopped
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • 1 cup frozen peas and carrots optional

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine uncooked rice, chicken broth, cream of mushroom soup, chopped onion, garlic powder, salt, pepper, and thyme.
  3. Stir in cooked chicken and frozen vegetables if using.
  4. Pour mixture into the prepared baking dish and spread evenly.
  5. Cover with foil and bake for 40 minutes.
  6. Remove foil, sprinkle shredded cheddar cheese on top, and bake an additional 5–10 minutes until cheese is melted and bubbly.
  7. Let rest for 5 minutes before serving.

Notes

Use leftover chicken or rotisserie chicken for convenience.
Stir halfway through baking for even cooking.
Substitute cream of chicken soup if preferred.
Add mushrooms, bell peppers, or broccoli for extra veggies.
Store leftovers in an airtight container in the fridge for up to 3 days.

💕 DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made :-):