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Birria Tacos

Birria Tacos Pure Bliss! Crispy Mexican

Crispy Birria Tacos are the ultimate Mexican comfort food—tender, slow-cooked meat drenched in rich, flavorful consommé, sandwiched in tortillas, and lightly fried to golden perfection. Perfect for gatherings or a satisfying solo treat.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 lbs beef chuck or short ribs
  • 6 dried guajillo chilies
  • 2 dried ancho chilies
  • 2 cups beef broth
  • 1 onion quartered
  • 4 garlic cloves
  • 1 tsp cumin
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Corn tortillas
  • Vegetable oil for frying
  • Fresh cilantro and diced onion for garnish

Method
 

  1. Remove stems and seeds from dried chilies and soak in hot water for 20 minutes.
  2. Blend soaked chilies, onion, garlic, cumin, oregano, and beef broth into a smooth sauce.
  3. Season beef with salt and pepper and place in a slow cooker or pot.
  4. Pour chili sauce over beef and cook low for 3 hours until tender.
  5. Shred cooked beef and strain some sauce to serve as consommé.
  6. Dip tortillas in reserved sauce, fill with shredded beef, and fold.
  7. Fry tacos lightly in a skillet with oil until crispy.
  8. Serve hot, garnished with cilantro and diced onion, with consommé on the side.

Notes

  • Use a mix of guajillo and ancho chilies for authentic flavor.
  • Frying is optional but gives the perfect crispiness.
  • Consommé can be served for dipping for extra richness.
  • Leftovers store well in the fridge for 2–3 days.
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