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Blueberry Muffins Bliss

blueberry muffins recipe

These soft and fluffy blueberry muffins are bursting with juicy blueberries in every bite. Perfect for breakfast, brunch, or a sweet snack. Simple ingredients and easy steps make this a go-to homemade favorite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Breakfast, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • All-purpose flour – 2 cups
  • Granulated sugar – ¾ cup
  • Baking powder – 2 teaspoons
  • Salt – ½ teaspoon
  • Eggs – 2 large
  • Milk – ½ cup
  • Vegetable oil – ½ cup
  • Vanilla extract – 1 teaspoon
  • Fresh or frozen blueberries – 1½ cups

Method
 

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk eggs, milk, oil, and vanilla extract.
  4. Combine wet ingredients with dry ingredients until just mixed.
  5. Gently fold in the blueberries.
  6. Divide batter evenly into muffin cups, filling about ¾ full.
  7. Bake for 20–25 minutes until a toothpick inserted comes out clean.
  8. Cool for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Do not overmix the batter to keep muffins soft and fluffy.
Toss blueberries in a little flour to prevent sinking.
Sprinkle sugar on top before baking for a crunchy topping.
Store in an airtight container for up to 3 days.
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