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Blueberry Pie Recipe

Blueberry Pie Recipe

Blueberry Pie is a classic dessert filled with juicy, sweet-tart blueberries wrapped in a flaky golden crust. This comforting homemade pie is perfect for family gatherings, holidays, or whenever you crave a traditional baked treat. Serve it warm with whipped cream or ice cream for an irresistible dessert.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 double pie crust store-bought or homemade
  • 4 cups fresh or frozen blueberries
  • ¾ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon ground cinnamon
  • 1 tablespoon butter
  • 1 egg for egg wash, optional

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Place one pie crust into a 9-inch pie dish and set aside.
  3. In a bowl, mix blueberries, sugar, cornstarch, lemon juice, lemon zest, and cinnamon.
  4. Pour the blueberry filling into the prepared crust and dot with small pieces of butter.
  5. Cover with the second pie crust and crimp the edges to seal.
  6. Cut small slits on top to allow steam to escape and brush with egg wash if desired.
  7. Bake for 45–50 minutes until the crust is golden and the filling is bubbling.
  8. Let the pie cool for at least 2 hours before slicing and serving.

Notes

Fresh or frozen blueberries both work well for this recipe.
If using frozen berries, do not thaw before baking.
Place the pie on a baking sheet to catch any bubbling juices.
Allow the pie to cool before slicing so the filling can set properly.
Serve with vanilla ice cream or whipped cream for extra indulgence.

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