Go Back
Caramelized Pineapple Recipe

Caramelized Pineapple Recipe

This Caramelized Pineapple Recipe transforms fresh pineapple into a golden, buttery dessert with rich caramel flavour and lightly crisp edges. Quick, simple, and made with everyday ingredients, it’s perfect for breakfast toppings, desserts, or a sweet snack. Ready in minutes, this tropical treat delivers big flavor with minimal effort.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 People
Course: Dessert, Snack
Cuisine: : Tropical, American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • Fresh pineapple — 500g peeled and sliced
  • Butter — 28g 2 tbsp
  • Brown sugar — 36g 3 tbsp
  • Cinnamon powder — 1g ½ tsp
  • Vanilla extract — 2.5ml ½ tsp
  • Salt — 1g pinch
  • Lime juice optional — 5ml (1 tsp)

Method
 

  1. Slice pineapple into evenly sized rings or chunks.
  2. Heat a skillet over medium heat and melt the butter.
  3. Add brown sugar and stir until it forms a glossy caramel sauce.
  4. Place pineapple slices in a single layer in the pan.
  5. Cook for 2–3 minutes per side until golden and lightly caramelized.
  6. Sprinkle cinnamon, salt, and vanilla extract over the pineapple.
  7. Flip gently and cook another 1–2 minutes until sauce thickens.
  8. Remove from heat and serve warm with extra caramel sauce.

Notes

  • Use medium heat to prevent burning the sugar.
  • Do not overcrowd the pan or pineapple will steam instead of caramelize.
  • Fresh pineapple gives the best flavour, but canned works if drained well.
  • Add chili flakes for a sweet-and-spicy twist.
  • Best served immediately while warm and glossy.

⭐ DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made.