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Cheese Egg Cloud Keto Bread Recipe

Cheese Egg Cloud Keto Bread Recipe

Fluffy, golden, cheesy cloud bread perfect for keto lovers. Low-carb, quick to make, and insanely soft. Ideal for breakfast, sandwiches, or a snack anytime. Impress your friends—or yourself—with this cloud-like delight!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Breakfast, Snack / Side
Cuisine: American Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 3 large eggs
  • 3 tbsp cream cheese softened
  • ½ cup shredded mozzarella or cheddar
  • ¼ tsp cream of tartar optional
  • Pinch of salt

Method
 

  1. Preheat oven to 300°F (150°C).
  2. Separate eggs into whites and yolks.
  3. Whip egg whites with cream of tartar until stiff peaks form.
  4. Mix yolks with cream cheese, shredded cheese, and salt until smooth.
  5. Gently fold egg whites into yolk mixture.
  6. Scoop small mounds onto a parchment-lined baking sheet.
  7. Bake 20–25 mins until golden and puffed.
  8. Cool a few minutes before serving.

Notes

  • Use softened cream cheese for a smooth batter.
  • Fold gently to keep the bread fluffy.
  • Can add seasonings or different cheeses for variety.
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