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Cherry Clafoutis Recipe

Cherry Clafoutis Recipe

Cherry Clafoutis is a classic French dessert featuring juicy cherries baked in a light, custardy batter that puffs beautifully in the oven. It’s elegant yet incredibly simple to prepare with pantry staples. Perfect for summer gatherings or a cozy weekend treat, this dessert delivers sweet-tart flavor with minimal effort.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 6 people
Course: Dessert
Cuisine: French
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 3 cups fresh sweet cherries pitted
  • 3 large eggs
  • 1 cup whole milk
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon almond extract optional
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter melted (plus extra for greasing)
  • 1 tablespoon kirsch or rum optional
  • Powdered sugar for dusting

Method
 

  1. Preheat oven to 375°F (190°C) and generously butter a 9–10 inch baking dish.
  2. Spread pitted cherries evenly in the prepared dish.
  3. In a bowl or blender, whisk together eggs, milk, sugar, flour, salt, vanilla, almond extract, melted butter, and optional kirsch until smooth.
  4. Pour batter evenly over the cherries and gently shake dish to settle.
  5. Bake for 35–45 minutes until puffed, golden, and set in the center.
  6. Cool for 10–15 minutes, dust with powdered sugar, and serve warm or at room temperature.

Notes

Use ripe, sweet cherries for the best flavor.
Do not overmix the batter; whisk just until smooth.
Let the clafoutis rest before serving to allow the custard to set.
Frozen cherries can be used if thawed and drained well.
Store leftovers in the refrigerator for up to 2 days.
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