Go Back

Chicken And Biscuits Recipe

Chicken and Biscuits is a warm, comforting dish featuring tender chicken in a creamy savory sauce topped with fluffy golden biscuits. It’s a hearty family favorite that’s perfect for cozy dinners and weekend meals. Simple ingredients come together to create a satisfying, homestyle classic.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup chicken broth
  • 1 cup milk
  • 1 can cream of chicken soup
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese optional
  • 1 can refrigerated biscuit dough

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a large bowl, mix shredded chicken, chicken broth, milk, cream of chicken soup, vegetables, garlic powder, salt, pepper, and thyme.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. Sprinkle shredded cheese on top if using.
  5. Arrange biscuit dough pieces evenly over the chicken mixture.
  6. Bake for 30–35 minutes until biscuits are golden brown and the filling is bubbling.
  7. Allow to cool for a few minutes before serving.

Notes

Rotisserie chicken works great for quick preparation.
Cut biscuits into halves or quarters for more topping coverage.
Add mushrooms or broccoli for extra vegetables.
Bake uncovered so biscuits become golden and crispy.
Store leftovers in the refrigerator for up to 3 days.

💕 DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made :-):