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Chocolate Chip Blondies Recipe

Chocolate Chip Blondies Recipe

These Chocolate Chip Blondies are thick, chewy, and loaded with melty chocolate chips in every bite. Made in one bowl with simple pantry ingredients, they deliver rich brown-sugar flavor and buttery goodness without the fuss. Perfect for parties, bake sales, or late-night sweet cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • ½ cup unsalted butter melted
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Whisk melted butter and brown sugar in a bowl until smooth and glossy.
  3. Add egg, egg yolk, and vanilla extract and whisk until combined.
  4. Stir in flour, baking powder, and salt just until incorporated.
  5. Fold in chocolate chips evenly throughout the batter.
  6. Spread batter evenly into the prepared pan and smooth the top.
  7. Bake for 22–28 minutes until edges are golden and center is slightly soft.
  8. Cool completely before slicing into squares.

Notes

Do not overbake to keep blondies chewy and soft.
Spoon and level flour for accurate measurement.
Add nuts or white chocolate chips for variation.
Store in an airtight container at room temperature for up to 4 days.
Warm slightly before serving for extra gooey texture.

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