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Chocolate Chip Mug Cookie Recipe

Chocolate Chip Mug Cookie Recipe

This Chocolate Chip Mug Cookie is a single-serving, warm, gooey treat that’s ready in minutes. Perfect for satisfying late-night cravings or a quick dessert fix, it’s easy, fast, and requires minimal ingredients. No baking tray, no fuss, just pure chocolatey bliss.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 people
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • 1 egg yolk
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chocolate chips

Method
 

  1. Melt butter in a microwave-safe mug for 20–30 seconds.
  2. Stir in brown sugar, granulated sugar, vanilla, and salt until combined.
  3. Mix in egg yolk until smooth.
  4. Fold in flour and chocolate chips until batter is even.
  5. Microwave on high for 40–60 seconds until edges are set but center is soft.
  6. Let cool slightly before eating.

Notes

Do not overcook or the cookie will become dry.
Use a large mug to prevent overflow while microwaving.
Feel free to add nuts or extra chocolate chips.
Eat immediately for warm, gooey texture.
Adjust sugar according to sweetness preference.

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