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chocolate fudge brownies recipe

chocolate fudge brownies recipe

These chocolate fudge brownies are rich, gooey, and intensely chocolatey, perfect for satisfying every chocolate craving. With a shiny crackly top and fudgy center, they’re indulgent, easy to make, and guaranteed to impress family and friends. Minimal ingredients, maximum flavour—pure brownie bliss in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 People
Course: Dessert, Dessert / Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 200 g dark chocolate chopped
  • 3/4 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 cup chocolate chips or chunks

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8-inch square pan with parchment paper.
  2. Melt dark chocolate and butter together until smooth and glossy.
  3. Whisk in granulated sugar and brown sugar while mixture is warm.
  4. Add eggs one at a time, whisking well after each; stir in vanilla extract.
  5. Sift in flour, cocoa powder, and salt; fold gently until just combined.
  6. Fold in chocolate chips or chunks evenly.
  7. Spread batter evenly in the pan and tap lightly to remove air bubbles.
  8. Bake 20–25 minutes until edges are set and center is slightly soft.
  9. Cool completely in pan before slicing, or chill for denser texture.

Notes

  • Avoid overbaking to keep brownies fudgy.
  • Use parchment paper for easy removal.
  • High-quality chocolate improves flavour.
  • Cut brownies only after they cool for clean slices.
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