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Chocolate Stuffed Dates Recipe

Chocolate Stuffed Dates Recipe

Chocolate Stuffed Dates are a simple, indulgent treat combining naturally sweet Medjool dates with rich chocolate. These bite-sized delights are perfect for snacks, dessert platters, or healthy sweet cravings, and they take just minutes to prepare. They’re elegant, delicious, and totally addictive.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 12 Medjool dates pitted
  • ½ cup chocolate chips dark, milk, or semi-sweet
  • 2 teaspoons coconut oil optional, for smoother chocolate
  • Chopped nuts shredded coconut, or sea salt for topping (optional)

Method
 

  1. Slice each date lengthwise without cutting all the way through.
  2. Melt chocolate chips with coconut oil in the microwave in 20–30 second intervals, stirring until smooth.
  3. Spoon or pipe chocolate into each pitted date.
  4. Optionally sprinkle with chopped nuts, shredded coconut, or a pinch of sea salt.
  5. Place stuffed dates on a tray and chill in the refrigerator for 10–15 minutes until chocolate sets.
  6. Serve and enjoy.

Notes

Choose soft, large Medjool dates for best results.
Chocolate can be dark, milk, or white according to preference.
Add a pinch of salt to enhance the chocolate flavor.
Store in an airtight container in the refrigerator for up to 5 days.
Great for gifting or making ahead for parties.

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