Go Back
Cinnamon Sugar Tortilla Chips Recipe

Cinnamon Sugar Tortilla Chips Recipe

These crispy, golden Cinnamon Sugar Tortilla Chips are sweet, crunchy, and ridiculously easy to make. Perfect for snacking, dipping, or serving at parties. Made with simple pantry ingredients and ready in minutes, they’re a budget-friendly dessert everyone loves. Warning: they disappear fast!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: Mexican
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 4 flour tortillas soft taco size,
  • 3 tbsp melted butter
  • ¼ cup granulated sugar
  • 1½ tsp ground cinnamon
  • pinch of salt optional

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Brush both sides of tortillas lightly with melted butter.
  3. Mix sugar, cinnamon, and salt in a small bowl.
  4. Sprinkle cinnamon sugar generously over tortillas on both sides.
  5. Cut tortillas into triangles using a knife or pizza cutter.
  6. Arrange in a single layer on baking sheet without overlapping.
  7. Bake for 8–12 minutes until golden and crispy.
  8. Cool completely before serving to allow chips to crisp fully.

Notes

Do not overcrowd the tray or chips will steam instead of crisp; for extra crunch, bake 1–2 minutes longer while watching closely; store in an airtight container up to 3 days; serve with fruit salsa, chocolate sauce, or caramel dip.
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-)