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Coconut Cream Refrigerator Pie Recipe

Coconut Cream Refrigerator Pie Recipe

This Coconut Cream Refrigerator Pie is a no-bake, creamy, and tropical dessert perfect for any occasion. Layers of buttery crust, silky coconut filling, and fluffy whipped cream come together for a refreshing treat. Quick to assemble, indulgent, and irresistibly delicious.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 tablespoons sugar
  • 1 can 14 oz sweetened condensed milk
  • 1 1/2 cups coconut milk
  • 1 teaspoon vanilla extract
  • 1 cup shredded sweetened coconut
  • 1 cup heavy whipping cream
  • Toasted coconut flakes for topping optional

Method
 

  1. Mix graham cracker crumbs, melted butter, and sugar; press into a 9-inch pie pan and chill.
  2. Combine sweetened condensed milk, coconut milk, shredded coconut, and vanilla in a bowl until smooth.
  3. Beat heavy whipping cream until stiff peaks form.
  4. Gently fold whipped cream into the coconut mixture.
  5. Pour filling over chilled crust and spread evenly.
  6. Refrigerate for at least 4 hours or overnight to set.
  7. Garnish with toasted coconut flakes before serving.
  8. Slice with a sharp knife and serve chilled.

Notes

Press crust firmly to prevent crumbling.
Chill thoroughly for the best texture.
Fold whipped cream gently to keep the mixture light and airy.
Slices cleanly after full chilling for perfect presentation.
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