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Coconut Rice Pudding Recipe

Coconut Rice Pudding Recipe

Coconut Rice Pudding is a creamy, comforting dessert with a tropical twist. Made with tender rice simmered in rich coconut milk, it delivers a naturally sweet and silky texture. This simple dessert is perfect served warm or chilled and is loved for its cozy flavor and smooth creaminess.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dessert
Cuisine: Asian, British-inspired
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 cup cooked white rice
  • 1 cup coconut milk
  • 1 cup whole milk
  • ⅓ cup granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon optional
  • 2 tablespoons shredded coconut for topping optional

Method
 

  1. Add cooked rice, coconut milk, whole milk, sugar, and salt to a saucepan.
  2. Cook over medium heat while stirring frequently until the mixture thickens.
  3. Simmer for about 15–20 minutes until creamy.
  4. Stir in vanilla extract and cinnamon if using.
  5. Remove from heat and allow the pudding to cool slightly.
  6. Serve warm or chill in the refrigerator before serving.
  7. Top with shredded coconut if desired.

Notes

Use jasmine rice for a softer and more aromatic pudding.
Stir frequently to prevent the rice from sticking to the pan.
Add raisins or chopped mango for extra flavor.
The pudding will thicken more as it cools.
Store leftovers in the refrigerator for up to 3 days.

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