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Onion soup recipe

Comforting Onion Boil Soup Recipe That Warms Your Soul

A soothing, flavorful onion soup that’s perfect for chilly evenings. Caramelized onions, savory broth, and gentle seasoning create a bowl of pure comfort. Easy to make and perfect for a cozy meal at home.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Soup
Cuisine: comfort, Homemade
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 4 large onions thinly sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 cups vegetable or chicken broth
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp thyme optional
  • ½ cup grated cheese optional
  • 4 slices toasted bread optional

Method
 

  1. Heat butter and olive oil in a pot over medium heat.
  2. Add onions and cook until caramelized, about 15–20 minutes.
  3. Pour in broth, add salt, pepper, and thyme, and simmer for 10 minutes.
  4. Taste and adjust seasoning.
  5. Serve hot, optionally topping with toasted bread and grated cheese.

Notes

  • Stir frequently to avoid burning onions.
  • For richer flavor, use a mix of beef and vegetable broth.
  • Great as a starter or light meal.
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