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Keto Vanilla Ice Cream

Crazy Creamy Keto Vanilla Ice Cream Recipe

Indulge in this ultra-creamy, dreamy keto vanilla ice cream that’s low-carb but full of flavor. Perfect for satisfying your sweet tooth without derailing your keto lifestyle. Quick to make and incredibly smooth, it’s a frozen treat you’ll crave again and again.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dessert
Cuisine: Keto / Low-Carb
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • 3/4 cup erythritol or preferred keto sweetener
  • 2 tsp pure vanilla extract
  • Pinch of salt
  • 4 egg yolks

Method
 

  1. In a saucepan, heat heavy cream, almond milk, and sweetener until warm but not boiling.
  2. Whisk egg yolks in a bowl, then slowly temper with the warm cream mixture.
  3. Return mixture to saucepan and cook on low, stirring until it thickens and coats the back of a spoon.
  4. Stir in vanilla extract and salt, then cool mixture to room temperature.
  5. Pour into an ice cream maker and churn according to manufacturer instructions.
  6. Freeze for 2–4 hours until firm and scoopable.

Notes

For extra creaminess, add 1 tbsp of vodka or a few drops of liquid stevia to prevent ice crystals.
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