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Crispy Honey Butter Fried Chicken

Crispy Honey Butter Fried Chicken Recipe

Get ready for golden, crispy, buttery chicken that’s sweet, juicy, and totally irresistible. Perfect for dinner, game nights, or just because you deserve comfort food bliss. Quick to make, full of flavor, and guaranteed to make your taste buds happy.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • Chicken pieces – thighs drumsticks, or your choice (2 lbs)
  • Buttermilk – 1 cup
  • All-purpose flour – 1½ cups
  • Cornstarch – ¼ cup
  • Salt – 1 tsp
  • Black pepper – ½ tsp
  • Paprika – 1 tsp
  • Garlic powder – 1 tsp
  • Onion powder – 1 tsp
  • Vegetable oil – for frying
  • Butter – 4 tbsp
  • Honey – 3 tbsp
  • Optional: cayenne pepper – a pinch for heat

Method
 

  1. Marinate chicken in buttermilk for 30–60 minutes.
  2. Mix flour, cornstarch, salt, pepper, paprika, garlic, and onion powders.
  3. Dredge chicken in flour mixture, patting to stick.
  4. Heat oil to 350°F and fry chicken 10–12 mins per side until golden.
  5. Drain on paper towels and brush with melted butter and honey.
  6. Serve immediately for best taste and crunch.

Notes

  • Adjust cayenne for heat preference.
  • Can substitute maple syrup for honey if desired.
  • Leftovers can be stored 2–3 days in the fridge.
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