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No-Bake Oreo Truffles

Decadent No-Bake Oreo Truffles Heaven

These rich, creamy Oreo truffles are the ultimate no-bake dessert made with just a few simple ingredients. Each bite delivers a smooth chocolate shell with a luscious cookies-and-cream center. Perfect for parties, gifting, or satisfying late-night sweet cravings with minimal effort.
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Prep Time 30 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 6 people
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 package 14.3 oz Oreo cookies (about 36 cookies), whole
  • 8 oz full-fat cream cheese softened
  • 16 oz semi-sweet or dark melting chocolate
  • 1 tsp coconut oil optional, for smoother chocolate
  • Optional toppings: crushed Oreos sprinkles, white chocolate drizzle

Method
 

  1. Crush whole Oreo cookies into fine crumbs using a food processor or sealed bag and rolling pin.
  2. Mix Oreo crumbs with softened cream cheese until fully combined and dough-like.
  3. Roll mixture into 1-inch balls and place on a parchment-lined tray.
  4. Chill in freezer for 15–20 minutes until firm.
  5. Melt chocolate in 30-second microwave bursts, stirring until smooth.
  6. Dip chilled balls into melted chocolate, coating fully and letting excess drip off.
  7. Place back on parchment and add toppings before chocolate sets.
  8. Chill 10–15 minutes until chocolate hardens, then serve.

Notes

Use room temperature cream cheese for smooth blending.
Do not overheat chocolate to prevent seizing.
Store in an airtight container in the refrigerator for up to 2 weeks.
Freeze for up to 1 month and thaw in the fridge before serving.
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