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Overnight Oats recipe

Easy Overnight Oats Recipe | Healthy Breakfast in 5 Minutes

This Easy Overnight Oats recipe is a quick, nutritious breakfast perfect for busy mornings. Made with simple pantry ingredients, it requires just 5 minutes of prep and no cooking at all. Creamy, customizable, and packed with fiber, it’s a healthy grab-and-go option for the whole family.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 people
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk dairy or almond milk
  • ½ cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1 –2 tablespoons honey or maple syrup
  • ½ teaspoon vanilla extract
  • ½ cup fresh fruits berries, banana slices, or mango
  • 1 tablespoon nuts or seeds optional

Method
 

  1. Add rolled oats to a jar or bowl.
  2. Pour in milk and Greek yogurt.
  3. Stir in chia seeds, honey, and vanilla extract.
  4. Mix everything well until combined.
  5. Cover and refrigerate overnight or for at least 4 hours.
  6. In the morning, stir and top with fresh fruits and nuts before serving.

Notes

  • Use plant-based milk and yogurt for a vegan version.
  • Adjust sweetness according to taste preference.
  • Add cocoa powder or peanut butter for flavor variations.
  • Oats can be stored in the refrigerator for up to 3 days.
  • If too thick, add a splash of milk before serving.
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