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Mexican Chicken Fajitas

Explosive Chicken Fajitas Sizzling Joy in Every Bite!

These sizzling chicken fajitas are bursting with bold spices, juicy strips of chicken, and colorful bell peppers. Cooked quickly over high heat for that classic smoky flavor, they’re perfect for busy weeknights or festive dinners. Serve them hot with warm tortillas and your favorite toppings for a restaurant-style experience at home.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 people
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts sliced into strips
  • 2 tbsp olive oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 large onion sliced
  • 2 tsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 1 tsp salt
  • Juice of 1 lime
  • 8 small flour tortillas

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced chicken and cook until browned and fully cooked.
  3. Stir in chili powder, paprika, cumin, garlic powder, salt, and pepper.
  4. Add sliced bell peppers and onion to the skillet.
  5. Cook for 5–7 minutes until vegetables are tender-crisp.
  6. Squeeze fresh lime juice over the mixture and stir well.
  7. Warm tortillas in a dry pan or microwave.
  8. Spoon chicken and vegetable mixture into tortillas and serve immediately.

Notes

  • Slice chicken thinly for faster cooking and better texture.
  • Do not overcrowd the pan to keep ingredients sizzling.
  • Add sliced jalapeños for extra heat.
  • Serve with sour cream, guacamole, or shredded cheese if desired.
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