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Garlic Parmesan Pasta Recipe

Garlic Parmesan Pasta Recipe

Garlic Parmesan Pasta is a creamy, comforting dish packed with rich garlic flavor and savory Parmesan cheese. It’s quick, simple, and perfect for busy weeknights or a cozy dinner. With just a few ingredients, this pasta becomes a satisfying meal everyone will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 12 oz pasta spaghetti or fettuccine
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • 2 tablespoons chopped parsley optional

Method
 

  1. Cook pasta according to package instructions until al dente; drain and set aside.
  2. Melt butter in a large pan over medium heat.
  3. Add minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in heavy cream and bring to a gentle simmer.
  5. Stir in Parmesan cheese, salt, pepper, and Italian seasoning until the sauce becomes creamy.
  6. Add cooked pasta to the pan and toss until well coated with the sauce.
  7. Cook for another 2 minutes until heated through.
  8. Garnish with chopped parsley and extra Parmesan before serving.

Notes

Use freshly grated Parmesan for the best flavor and texture.
Add grilled chicken or shrimp for a protein boost.
Reserve some pasta water to thin the sauce if needed.
Avoid overheating the sauce to prevent curdling.
Store leftovers in the refrigerator for up to 2 days.

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