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Grapes Rolled In Cream Cheese Recipe

Grapes Rolled In Cream Cheese Recipe

These Grapes Rolled in Cream Cheese are a simple, elegant snack with sweet, juicy grapes coated in creamy, slightly tangy cream cheese. Perfect for parties, lunchboxes, or a light dessert that feels fancy but takes minutes to assemble.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup seedless grapes red or green
  • ½ cup cream cheese softened
  • 1 –2 tablespoons powdered sugar optional
  • 1 teaspoon vanilla extract optional
  • Chopped nuts or shredded coconut for rolling optional

Method
 

  1. Wash and dry grapes thoroughly.
  2. In a small bowl, mix cream cheese with powdered sugar and vanilla until smooth.
  3. Use a small spoon or piping bag to coat each grape evenly with cream cheese.
  4. Roll coated grapes in chopped nuts or shredded coconut if desired.
  5. Place on a tray and chill in the refrigerator for 10–15 minutes before serving.
  6. Serve cold and enjoy immediately.

Notes

Ensure grapes are completely dry for the cream cheese to stick properly.
Softened cream cheese spreads more easily and evenly.
Optional toppings add texture and flavor but are not required.
Store leftovers in an airtight container in the fridge for up to 2 days.
Perfect for kid-friendly snacks or elegant party platters.

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