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Healthy No-Bake Butterfingers – Sweet & Guilt-Free

A crunchy, chocolatey treat that’s sweet, satisfying, and guilt-free! Perfect for a quick snack or dessert, this no-bake recipe combines peanut butter, oats, and dark chocolate for a healthy twist on the classic Butterfinger candy. Ready in minutes and loved by everyone!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 People
Course: Snack / Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup natural peanut butter
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups rolled oats
  • 1/2 cup puffed rice cereal
  • 1/2 cup dark chocolate chips
  • 1 tbsp coconut oil

Method
 

  1. In a medium bowl, mix peanut butter, honey, and vanilla until smooth.
  2. Stir in oats and puffed rice cereal until evenly combined.
  3. Press the mixture into a lined 8x8-inch pan.
  4. Melt chocolate chips with coconut oil and drizzle over the top.
  5. Refrigerate for at least 30 minutes until firm.
  6. Cut into bars and serve chilled or at room temperature.

Notes

  • Use natural peanut butter with no added sugar for a healthier version.
  • Swap honey with maple syrup to make it vegan-friendly.
  • Store in the fridge for up to 1 week or freeze for longer storage.

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