Ingredients
Method
- Mix crushed Oreos with melted butter until evenly coated.
- Press mixture firmly into a springform pan to form the crust.
- Beat cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract and mix well.
- Whip heavy cream until stiff peaks form.
- Fold whipped cream gently into cream cheese mixture.
- Stir in chopped Oreo pieces.
- Spread filling evenly over prepared crust.
- Chill cheesecake for at least 4 hours or until set.
- Top with extra crushed Oreos before serving.
Notes
Use full-fat cream cheese for best texture and flavor.
Chill overnight for cleaner slices and firmer structure.
Warm the knife slightly before slicing for neat cuts.
Store covered in refrigerator up to 4 days.
Chill overnight for cleaner slices and firmer structure.
Warm the knife slightly before slicing for neat cuts.
Store covered in refrigerator up to 4 days.
