Go Back
Homemade corn tortillas

Homemade Corn Tortillas: Fresh Mexican Soul in Every Bite

These homemade corn tortillas are soft, warm, and bursting with authentic Mexican flavor. Perfect for tacos, quesadillas, or enjoying on their own, they bring a touch of traditional Mexican cooking right to your kitchen. Quick to make yet irresistibly fresh and flavorful.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course, Side Dish
Cuisine: Mexican
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 2 cups masa harina
  • 1 ¼ cups warm water
  • ½ tsp salt

Method
 

  1. In a bowl, mix masa harina and salt.
  2. Gradually add warm water and knead into a smooth dough.
  3. Divide dough into 8–10 equal balls.
  4. Flatten each ball using a tortilla press or rolling pin.
  5. Heat a dry skillet over medium-high heat.
  6. Cook each tortilla 1–2 minutes per side until lightly browned.
  7. Keep tortillas warm in a clean towel until serving.

Notes

  • Dough should be soft but not sticky.
  • Use a damp cloth to prevent tortillas from drying out.
  • Serve immediately for best flavor, or store in an airtight container.
DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):