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Homemade Spreads Recipe

Homemade Spreads Recipe

This Homemade Spreads Recipe includes creamy, flavourful spreads perfect for sandwiches, toast, wraps, and snacks. Easy to prepare with simple pantry ingredients, these spreads are fresh, preservative-free, and customizable to your taste. Ideal for breakfast, lunchboxes, or party platters, they add delicious variety to everyday meals.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 People
Course: Condiment, Snack
Cuisine: Homemade, International
Calories: 120
Ingredients Method Notes

Ingredients
  

  • Cream cheese — 200g
  • Boiled chickpeas — 150g
  • Plain yogurt — 120g
  • Mayonnaise — 80g
  • Olive oil — 30ml
  • Garlic cloves minced — 10g
  • Fresh parsley chopped — 15g
  • Lemon juice — 20ml
  • Salt — 5g
  • Black pepper — 3g
  • Paprika powder — 4g
  • Honey — 15g

Method
 

  1. Add cream cheese and yogurt to a mixing bowl and whisk until smooth.
  2. Blend boiled chickpeas with olive oil and lemon juice until creamy.
  3. Mix mayonnaise, garlic, salt, black pepper, and paprika into the base mixture.
  4. Fold in chopped parsley and honey for balanced flavor.
  5. Taste and adjust seasoning as needed.
  6. Transfer spreads into airtight containers and refrigerate for at least 30 minutes before serving.

Notes

Use fresh herbs for brighter flavour and aroma.
Adjust garlic quantity depending on spice preference.
Store refrigerated for up to 4 days in sealed containers.
Add chili flakes for a spicy variation.
Serve with bread, crackers, or fresh vegetables.
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