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Honey Lavender Custard Pie

Honey Lavender Custard Pie Recipe

This Honey Lavender Custard Pie features a silky smooth honey-sweetened custard infused with delicate floral lavender inside a flaky golden crust. It’s an elegant, lightly aromatic dessert perfect for spring gatherings, tea parties, or refined holiday tables. The gentle floral notes and creamy texture create a unique bakery-style pie that feels both cozy and sophisticated.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 4 People
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • Pie crust dough 9-inch – 250 g
  • Whole milk – 480 ml
  • Heavy cream – 120 ml
  • Eggs – 3 large 150 g without shells
  • Honey – 100 g
  • Granulated sugar – 50 g
  • Dried culinary lavender – 6 g
  • Vanilla extract – 5 ml
  • Salt – 1.5 g

Method
 

  1. Heat milk and cream until steaming then add lavender and steep 10–15 minutes off heat.
  2. Strain infused milk mixture to remove lavender and cool slightly.
  3. Whisk eggs, honey, sugar, vanilla, and salt until smooth.
  4. Slowly whisk warm infused milk into egg mixture to form custard.
  5. Place pie crust into 9-inch pie dish and crimp edges.
  6. Pour custard filling into prepared crust evenly.
  7. Bake at 160°C for 40–50 minutes until edges set and center slightly jiggles.
  8. Cool pie at room temperature 1 hour then refrigerate at least 2 hours until fully set.

Notes

Use culinary-grade lavender only to avoid bitterness.
Do not overbake or custard will become rubbery.
Pie firms as it chills so slight jiggle is ideal.
Chilling overnight improves flavor and texture.
Serve chilled with light honey drizzle if desired.
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