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Honey Ricotta Toast Recipe

Honey Ricotta Toast Recipe

This Honey Ricotta Toast is a simple yet elegant breakfast or snack made with creamy ricotta, warm toasted bread, and a drizzle of golden honey. It comes together in minutes but tastes like something from a cozy café brunch menu. Light, creamy, slightly sweet, and perfectly crunchy, it’s an effortless treat for any time of the day.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 2 people
Course: Breakfast, Snack
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 4 slices sourdough or artisan bread
  • 1 cup whole milk ricotta cheese
  • 2 –3 tablespoons honey
  • Pinch of flaky sea salt
  • 2 tablespoons chopped pistachios optional
  • ½ cup fresh berries or sliced figs optional
  • 1 teaspoon lemon zest optional

Method
 

  1. Toast bread slices until golden and crisp.
  2. Whip ricotta in a bowl with a fork until light and creamy.
  3. Spread ricotta generously over each warm toast slice.
  4. Drizzle honey evenly across the top.
  5. Sprinkle flaky sea salt and add optional toppings like pistachios, berries, or lemon zest.
  6. Serve immediately while the toast is warm and crisp.

Notes

Use thick artisan bread for the best texture.
Whipping ricotta makes the spread lighter and creamier.
Add black pepper or lemon zest for extra flavor contrast.
Best served immediately to keep the toast crisp.
Try walnuts, almonds, or peaches as alternative toppings.

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