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Ice Cream Cone Cupcakes Recipe

Ice Cream Cone Cupcakes Recipe

Ice Cream Cone Cupcakes are fun, whimsical treats that combine cupcakes baked right inside ice cream cones with a swirl of frosting on top. Perfect for parties, kids’ events, or anytime you want a playful dessert that looks impressive but is easy to make.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 6 sugar cones
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 1/4 cup milk
  • 2 tablespoons unsalted butter melted
  • 1/2 teaspoon vanilla extract
  • Frosting of choice
  • Sprinkles for topping

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Place sugar cones in a muffin tin to keep upright.
  3. Mix flour, sugar, baking powder, and salt in a bowl.
  4. Add milk, melted butter, and vanilla; stir until smooth.
  5. Fill each cone about 2/3 full with batter.
  6. Bake for 15–18 minutes until a toothpick comes out clean.
  7. Cool completely before frosting.
  8. Top with frosting and sprinkles.

Notes

Do not overfill cones to prevent overflow.
Use a muffin tin to keep cones upright during baking.
Cool cupcakes completely before frosting to avoid melting.
Customize with chocolate chips or candy inside the batter.
Store in an airtight container at room temperature for up to 2 days.

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