Ingredients
Method
- Preheat air fryer to 400°F (200°C).
- Brush salmon with olive oil and season with spices.
- Place fillets in air fryer basket skin-side down.
- Cook for 10 minutes until crispy and cooked through.
- Check internal temperature reaches 145°F (63°C).
- Remove, rest for 2 minutes, and garnish with lemon and herbs.
Notes
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Serve immediately for the best texture and flavor.
