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Horchata Bliss

Irresistible Authentic Mexican Horchata Bliss

This classic Mexican horchata is a sweet, creamy rice-based drink infused with cinnamon and vanilla. Refreshing yet comforting, it’s perfect for cooling off on a sunny day or enjoying alongside your favorite Mexican dishes. Every sip feels like a hug in a glass.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Beverage
Cuisine: Mexican
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup long-grain white rice
  • 2 cups water for soaking
  • 4 cups milk
  • ½ cup sugar adjust to taste
  • 1 tsp vanilla extract
  • 1 –2 tsp ground cinnamon
  • Cinnamon sticks for garnish optional
  • Ice cubes

Method
 

  1. Rinse rice and soak in 2 cups water for 4 hours or overnight.
  2. Drain rice and blend with soaking water until smooth.
  3. Strain mixture through a fine mesh sieve into a pitcher.
  4. Add milk, sugar, vanilla, and ground cinnamon; stir until combined.
  5. Chill horchata in the refrigerator for at least 1 hour.
  6. Serve over ice cubes and garnish with cinnamon sticks if desired.

Notes

  • Adjust sugar based on your sweetness preference.
  • For a creamier texture, use half-and-half instead of milk.
  • Can be stored in the refrigerator for up to 3 days.
  • Shake well before serving, as separation may occur.
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