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Cheesy Ground Beef Casserole

Irresistible Cheesy Ground Beef Casserole Bliss Recipe

This Irresistible Cheesy Ground Beef Casserole Bliss Recipe is the ultimate comfort food packed with savory beef, tender pasta, rich tomato sauce, and loads of melted cheese. Perfect for busy weeknights or family gatherings, it’s hearty, satisfying, and incredibly easy to prepare. A warm, bubbly bake that everyone will ask for again and again.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 2 cups uncooked pasta penne or macaroni
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 cups marinara or tomato sauce
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tb sp olive oil

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package directions, drain and set aside.
  3. Heat olive oil in a skillet and sauté onion until soft.
  4. Add garlic and cook for 30 seconds until fragrant.
  5. Add ground beef and cook until browned, drain excess fat.
  6. Stir in marinara sauce, Italian seasoning, salt, and pepper.
  7. Mix cooked pasta with beef mixture and sour cream until combined.
  8. Transfer mixture to a greased baking dish.
  9. Top evenly with shredded cheddar cheese.
  10. Bake for 20–25 minutes until cheese is melted and bubbly.
  11. Let rest for 5 minutes before serving.

Notes

You can substitute ground turkey for a lighter option.
Add vegetables like bell peppers or mushrooms for extra nutrition.
Use mozzarella or a cheese blend for different flavor variations.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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