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Irresistible Creamy Chicken and Rice for Cozy Nights

Irresistible Creamy Chicken and Rice for Cozy Nights

This Irresistible Creamy Chicken and Rice is the ultimate comfort food for chilly evenings and family dinners. Tender chicken simmered in a rich, velvety cream sauce with perfectly cooked rice creates a one-pan meal that’s both hearty and satisfying. Simple ingredients, cozy flavors, and minimal cleanup make this dish a weeknight favorite.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Course: Main Course
Cuisine: American Comfort Food
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts diced
  • 1 cup long grain white rice rinsed
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • ½ cup frozen peas optional
  • Fresh parsley chopped for garnish
  • Instructions Single Lines

Method
 

  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Add diced chicken, season with salt, pepper, and paprika, and cook until golden.
  3. Remove chicken and set aside.
  4. In the same skillet sauté onion until soft.
  5. Add garlic and cook for 30 seconds.
  6. Stir in rice and toast lightly for 1 minute.
  7. Pour in chicken broth and bring to a gentle boil.
  8. Reduce heat, cover, and simmer for 15 minutes.
  9. Stir in heavy cream, parmesan, thyme, and cooked chicken.
  10. Add peas if using and cook for 5–7 minutes until creamy and tender.
  11. Adjust seasoning and garnish with fresh parsley before serving.

Notes

Recipe Notes (Single Lines)

  • Use rotisserie chicken for an even quicker version.
  • Substitute half and half for a lighter sauce.
  • Add mushrooms or spinach for extra flavor and nutrition.
  • Let the dish rest 5 minutes before serving for thicker texture.
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