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Creamy-Garlic-Butter-Chicken

Irresistible Creamy Garlic Butter Chicken Bliss Recipe

Juicy chicken cooked in a rich, creamy garlic butter sauce. Quick, flavorful, and perfect for weeknight dinners. A comfort-food favorite that’s smooth, savory, and utterly irresistible.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 people
Course: Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 2 tbsp butter
  • 3 cloves garlic minced
  • ½ cup heavy cream
  • ¼ cup chicken broth
  • ½ tsp paprika
  • ¼ tsp salt
  • ¼ tsp black pepper
  • Optional: fresh parsley for garnish

Method
 

  1. Season chicken breasts with salt, pepper, and paprika.
  2. Melt butter in a skillet over medium heat and cook chicken until golden and cooked through.
  3. Remove chicken and set aside.
  4. Add garlic to the skillet and sauté for 1–2 minutes.
  5. Stir in heavy cream and chicken broth, simmering until slightly thickened.
  6. Return chicken to skillet and coat with sauce.
  7. Garnish with parsley and serve hot.

Notes

  • Don’t overcook the chicken to keep it juicy.
  • Adjust garlic and cream to taste.
  • Perfect served with rice, pasta, or crusty bread.
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