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Mexican Tomato Salsa

Irresistible Fresh Pico de Gallo: Your New Obsession!

This fresh pico de gallo is bright, zesty, and bursting with authentic Mexican flavors. Made with juicy tomatoes, crisp onions, spicy jalapeños, and fresh cilantro, it’s the perfect topping or dip. Quick to prepare and incredibly versatile, it instantly elevates tacos, grilled meats, and chips.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 35
Ingredients Method Notes

Ingredients
  

  • 4 ripe Roma tomatoes finely diced
  • 1 small white onion finely chopped
  • 1 –2 fresh jalapeños minced
  • ½ cup fresh cilantro chopped
  • Juice of 1 lime
  • ½ tsp salt
  • ¼ tsp black pepper

Method
 

  1. Dice tomatoes and place them in a mixing bowl.
  2. Add chopped onion and minced jalapeños.
  3. Stir in fresh cilantro.
  4. Squeeze lime juice evenly over the mixture.
  5. Season with salt and black pepper.
  6. Toss everything gently until well combined.
  7. Let sit for 10 minutes to allow flavors to blend.
  8. Serve fresh with tortilla chips or as a topping.

Notes

  • Remove jalapeño seeds for a milder flavor.
  • Use firm, ripe tomatoes for best texture.
  • Adjust lime and salt to taste.
  • Best enjoyed fresh but can be refrigerated for up to 2 days.
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