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Southern Peach Cobbler Recipe

Irresistible Southern Peach Cobbler Recipe

This Irresistible Southern Peach Cobbler is the ultimate comfort dessert—juicy peaches baked under a golden, buttery crust. It’s easy, nostalgic, and perfect for gatherings or cozy nights at home. Serve warm with vanilla ice cream for classic Southern charm. A timeless treat that tastes like homemade love in every bite.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 People
Course: Dessert
Cuisine: Southern American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Fresh peaches sliced – 5 cups
  • Granulated sugar – 1 cup
  • Brown sugar – ½ cup
  • All-purpose flour – 1 cup
  • Unsalted butter melted – ½ cup
  • Milk – 1 cup
  • Baking powder – 2 tsp
  • Salt – ¼ tsp
  • Ground cinnamon – ½ tsp
  • Vanilla extract – 1 tsp
  • Lemon juice – 1 tbsp

Method
 

  1. Preheat oven to 180°C (350°F).
  2. In a bowl, toss sliced peaches with lemon juice, cinnamon, and half the sugar.
  3. Pour melted butter into a baking dish.
  4. In another bowl, whisk flour, remaining sugar, baking powder, and salt.
  5. Stir in milk and vanilla to form a smooth batter.
  6. Pour batter over butter without mixing.
  7. Spoon peach mixture evenly over the batter.
  8. Bake for 40 minutes until golden and bubbling.
  9. Cool slightly before serving.

Notes

Use ripe, sweet peaches for best flavor.
Do not stir layers—this creates the cobbler texture.
Add nutmeg for extra warmth.
Delicious with vanilla ice cream or whipped cream.
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