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Irresistible Yellow Split Pea Dal Recipe That Comforts

Irresistible Yellow Split Pea Dal Bliss

Irresistible Yellow Split Pea Dal Bliss is a comforting, protein-rich lentil dish made with yellow split peas simmered in aromatic spices.This creamy and hearty dal is budget-friendly, naturally vegetarian, and packed with warm Indian flavors.Perfect for weeknight dinners or meal prep, it pairs beautifully with rice or flatbread.Simple ingredients, bold taste, and soul-soothing goodness in every bite.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Indian
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 cup yellow split peas washed and rinsed
  • 3 cups water or vegetable broth
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 medium tomato chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • ½ teaspoon red chili powder
  • 1 teaspoon garam masala
  • 2 tablespoons cooking oil or ghee
  • Salt to taste
  • Fresh cilantro chopped, for garnish
  • 1 tablespoon lemon juice optional

Method
 

  1. Rinse yellow split peas thoroughly under running water until water runs clear.
  2. Heat oil or ghee in a pot over medium heat.
  3. Add cumin seeds and let them sizzle for a few seconds.
  4. Add chopped onion and sauté until soft and golden.
  5. Stir in garlic and ginger and cook for 1 minute until fragrant.
  6. Add chopped tomatoes and cook until soft and slightly mushy.
  7. Mix in turmeric, coriander powder, red chili powder, and salt.
  8. Add yellow split peas and water or broth, then stir well.
  9. Bring to a boil, then reduce heat and simmer for 30–35 minutes until peas are soft.
  10. Stir occasionally and add more water if needed for desired consistency.
  11. Sprinkle garam masala and simmer for 2 more minutes.
  12. Finish with lemon juice and fresh cilantro before serving.

Notes

For extra creaminess, lightly mash some of the cooked split peas before serving.
Adjust spice level by increasing or reducing red chili powder.
You can add spinach or carrots for extra nutrition.
Store leftovers in the refrigerator for up to 4 days.
Dal thickens as it cools, so add water while reheating if needed.
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