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Baked Chicken

Juicy Baked Chicken Recipe You'll Absolutely Love

Baked Chicken is a simple, flavorful, and juicy dish that’s perfect for everyday meals. Seasoned with classic herbs and baked until golden and tender, it’s a healthy and satisfying option for lunch or dinner. This easy recipe requires minimal preparation but delivers delicious results every time.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts or thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 tablespoon lemon juice optional

Method
 

  1. Preheat oven to 400°F (200°C) and lightly grease a baking dish.
  2. Pat the chicken dry with paper towels.
  3. Rub olive oil evenly over the chicken pieces.
  4. Mix garlic powder, paprika, salt, pepper, oregano, and thyme in a small bowl.
  5. Sprinkle the seasoning mixture evenly over the chicken.
  6. Place chicken in the baking dish and drizzle with lemon juice if desired.
  7. Bake for 35–40 minutes until the chicken is cooked through and juices run clear.
  8. Let rest for 5 minutes before serving.

Notes

Use a meat thermometer to ensure chicken reaches 165°F (74°C).
Marinate chicken for 30 minutes for deeper flavor.
Bone-in chicken may require additional cooking time.
Serve with roasted vegetables, rice, or salad.
Store leftovers in the refrigerator for up to 3 days.

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