Go Back

Keto Almond Flour Brownies Recipe

Rich, fudgy, and decadent brownies that are low-carb and keto-friendly. Sweet, chocolatey, and easy to make, these brownies are perfect for dessert, snacks, or a guilt-free treat any time of day. A chocolate lover’s dream without the carb crash!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1½ cups almond flour
  • ⅓ cup unsweetened cocoa powder
  • ¾ cup powdered erythritol or preferred keto sweetener
  • ¼ tsp salt
  • ½ tsp baking powder
  • ½ cup butter melted (or coconut oil)
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sugar-free chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Whisk almond flour, cocoa powder, erythritol, salt, and baking powder in a bowl.
  3. In another bowl, mix eggs, melted butter, and vanilla until smooth.
  4. Combine wet and dry ingredients gently, avoid overmixing.
  5. Fold in chocolate chips if using.
  6. Pour batter into a parchment-lined 8×8-inch baking pan and smooth the top.
  7. Bake for 20–25 minutes. Test with a toothpick; it should come out mostly clean.
  8. Let brownies cool at least 15 minutes before slicing.

Notes

  • Almond flour should be finely ground for best texture.
  • Don’t overbake; fudgy texture is key.
  • Can add nuts, sugar-free caramel, or sprinkle sea salt for extra flair.
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made! 🙂