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Keto Breakfast Recipe

Keto Breakfasts Recipe

Start your morning with a delicious, low-carb breakfast that’s quick, satisfying, and totally keto-friendly. Crispy bacon, melty cheese, and creamy avocado make this meal a winner every time. Perfect for lazy mornings or when you want to feel like a breakfast superhero.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 People
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 large eggs ≈100g
  • 2 slices of bacon ≈50g
  • ½ avocado sliced (≈75g)
  • ¼ cup shredded cheese ≈28g
  • 1 tsp olive oil or butter ≈5g
  • Salt & pepper to taste
  • Optional: hot sauce fresh herbs, or paprika for flavor

Method
 

  1. Cook the bacon until crispy, then drain on paper towels.
  2. Heat olive oil or butter in a pan over medium heat.
  3. Whisk eggs with salt and pepper, then pour into the pan.
  4. Scramble or fry eggs to your preferred consistency.
  5. Sprinkle cheese over eggs and let melt.
  6. Plate eggs, add bacon and avocado slices, and garnish with optional toppings.
  7. Serve immediately while warm.

Notes

  • Use fresh eggs for best flavour.
  • Don’t overcook eggs—they should be soft and creamy.
  • Adjust bacon and cheese portions to your preference.
  • Pair with black coffee or a keto smoothie for a complete meal.
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